Our pigs are truly free-range. Born and raised on the foothills of Mount Kenya, reared to the highest of welfare standards with plenty of space to explore, be sociable, and shade to retreat to in the heat of the day. We provide for our healthy, happy pigs; fresh bedding, locally sourced food, a plentiful supply of water, and lots of tender loving care. All of our pork is butchered and packaged on our farm by the Highland Castle Farms Butchers.

As a non-intensive farrow to finish farm that cares, we ensure these high standards are maintained throughout our holistic farming process whilst incorporating sustainable, innovative farming methods.

Our Free Range Products

Free Range Pork Loin Chops

Free Range Streaky Bacon

Traditional Free Range Sausages

Farm to Fork Pork

At Highland Castle Farms, we are proud to produce farm to fork products. Everything happens on our farm, from breeding to butchering and everything in between, allowing full traceability for our customers.

Learn more about Our Farm & Mission.

Animal welfare and high-quality products go hand in hand

Providing our pigs with locally sourced and nutritious feed alongside vast spaces to explore and continuously protect their general health. This is how Highland Castle Farms produces delicious, sustainably grown pork in Kenya.